Anneta Konstantinides/Business Insider
- I tried Ina Garten's chicken chili recipe.
- The dish takes far less prep and time than other chili dishes I've made.
- Garten's chi...
Ina Garten's Flavorful Chicken Chili: A Warm and Comforting Treat
Embark on a culinary journey with Ina Garten's irresistible chicken chili, a dish that delivers both ease and unparalleled satisfaction.Ingredients:
- 4 bone-in, skin-on split chicken breasts - 2 (28-ounce) cans whole-peeled plum tomatoes, undrained - 4 cups chopped yellow onions (3 onions) - 2 large-diced red bell peppers, cored and seeded - 2 large-diced yellow bell peppers, cored and seeded - ¼ cup minced fresh basil leaves - ⅛ cup extra-virgin olive oil, plus additional for chicken - ⅛ cup minced garlic (4 cloves) - 2 teaspoons kosher salt, plus more for chicken - 1 teaspoon chili powder - 1 teaspoon ground cumin - ¼ teaspoon dried red pepper flakes - ¼ teaspoon cayenne pepper, or to taste - Freshly ground black pepper - Chopped green onions, for serving - Corn chips, for serving - Grated cheddar cheese, for servingInstructions:
1. Preheat oven to 350 degrees Fahrenheit. 2. Chop onions, dice bell peppers, and mince garlic. 3. In a pan with olive oil, sauté onions until translucent, then add garlic for a minute. 4. Add chili powder, cumin, red pepper flakes, cayenne, and salt to the pan, cooking for a minute. 5. Crush tomatoes by hand or in a food processor. Add to the pan with the juices. 6. Bring chili to a boil, then reduce heat to low and simmer, uncovered. 7. Season chicken breasts with salt and pepper, rub with olive oil, and roast for 35 minutes. 8. Once chicken is slightly cooled, remove meat from bones and chop into ¾-inch chunks. 9. Add chicken to the chili and simmer for 20-45 minutes, stirring occasionally. 10. Chop green onions and grate cheese as toppings. 11. Serve chili with toppings of your choice (recommended: sour cream).Review:
Garten's chicken chili exudes unparalleled comfort and warmth. The juicy chicken perfectly absorbs the aromatic spices, while the bell peppers add an enticing texture. The green onions brighten the flavor with each sip. This hearty dish is ideal for satiating chili cravings during chilly seasons and will undoubtedly impress guests and family alike.
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